Crab Cakes with Lime Dill Sauce and Coleslaw
Crab cakes with lime dill yogurt sauce paired with coleslaw salad is a tasty and easy meal to make. See our homemade crab cakes recipe at U.S. Dairy.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Refrigerator
Ingredients
- Fat-Free Plain Yogurt
- Grated Parmesan Cheese
- Egg Substitute
- Dijon Mustard
- Chive
- Parsley
- Shallot
- Garlic
- Salt
- Black Pepper
- Lump Crabmeat
- Panko Bread Crumbs
- Non Stick Cooking Spray
- Lime
- Sugar
- Celery Salt
- Ground White Pepper
- Chipotle Pepper Sauce
- Coleslaw Mix
- Lime Zest
- Dill Sprigs
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