Pizza with cream cheese, salmon and dill
Create a crispy, savory pizza base by rolling out dough into a circle, greasing it with olive oil, sprinkling parmesan, and making punctures in the center for even baking. Perfect as a simple starter...
Ingredients
- Salmon fillet – 100 g
- Parmesan – 20 g
- Olive oil – 1 tbsp
- Cottage cheese – 100 g
- Fresh dill – 2 twigs
- Wheat flour (with protein content not less than 11%) – 125 g
- Water – 80 g
- Olive oil – 8 g
- Salt – 2.5 g
- Fresh yeast – 1.2 g
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