Pizza with cream cheese, salmon and dill

Pizza with cream cheese, salmon and dill

en.bremor.com

Create a crispy, savory pizza base by rolling out dough into a circle, greasing it with olive oil, sprinkling parmesan, and making punctures in the center for even baking. Perfect as a simple starter...

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Ingredients

  • Salmon fillet – 100 g
  • Parmesan – 20 g
  • Olive oil – 1 tbsp
  • Cottage cheese – 100 g
  • Fresh dill – 2 twigs
  • Wheat flour (with protein content not less than 11%) – 125 g
  • Water – 80 g
  • Olive oil – 8 g
  • Salt – 2.5 g
  • Fresh yeast – 1.2 g

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