Pizza with smoked salmon, caviar and crème fraîche – Food & Home Magazine

Pizza with smoked salmon, caviar and crème fraîche – Food & Home Magazine

www.foodandhome.co.za

This is a gorgeous and decadent supper to impress – slightly pricey, but worth it, and so quick and easy! Pizza with smoked salmon, caviar and crème fraîche

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Ingredients

  • 2 ready-to-bake pizza bases (buy those already lightly brushed with tomato sauce)
  • 250g crème fraîche
  • 2 x 160g smoked salmon slices
  • 1 x 80g black lumpfish caviar
  • fresh onion sprouts, to garnish

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