Blueberry-Basil Pie

Ingredients

• 6 cups Bow Hill blueberries, fresh or frozen
• 2 tablespoons butter
• 1 cup sugar
• 2 tablespoons water
• 3 tablespoons corn starch
• 1 tablespoon lemon juice
• 1 tablespoon fresh basil
• 1 ½ cups flour
• 2 teaspoons Organic Heirloom Blueberry Powder
• ½ teaspoon salt
• 1 stick unsalted butter, cold and cubed
• 1 egg
• Cold water, as needed
• 1 cup heavy whipping cream
• ¼ cup sour cream
• 1 ½ tablespoons maple syrup
• 2 ½ teaspoons Organic Heirloom Blueberry Powder on standby