Buffalo Chicken Mini Tacos
Cajun Fried Chicken marinated in buttermilk and Louisiana Hot Sauce, then fried to crispy, spicy perfection for a bold, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Cooking tools:
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Stove
- Serving platter
- Kitchen towel
Ingredients
- 2 Tbsp butter
- 2 cups cooked chicken, shredded
- 6 Tbsp (plus more for serving) The Original Louisiana Brand Hot Sauce
- 12 mini corn tortillas
- 1 cup romaine lettuce, thinly sliced
- 6 Tbsp Litehouse Homestyle Ranch Dressing & Dip
- 2 Tbsp red onion, finely chopped
- 2 Tbsp cilantro leaves and tender stems
- lime wedges (for serving)
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