Polenta and Roasted Vegetable Lasagna Mozzarella, Ricotta

Name: Polenta and Roasted Vegetable Lasagna Mozzarella, Ricotta
Ingredients: 15 oz. Galbani® Ricotta; 8 oz. Galbani® Chunk Mozzarella, shredded; 2 cups water; 1 qt. milk; 2 tsp. salt; 2 cups yellow cornmeal; 2 sweet peppers, red, yellow, or orange, 1/2 inch dice; 1 green pepper, 1/2 inch dice; 2 zucchini, 1/2 inch dice; 1 medium red onion, 1/2 inch dice; 1 eggplant, peeled and diced; 2 Tbsp. olive oil; 3 cups basic tomato sauce

galbanicheese.com

Serve up some inspiration with this Polenta and Roasted Vegetable Lasagna recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love –...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.

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