Spicy Lasagna Soup Mozzarella, Ricotta

Ingredients

• 8 oz. Galbani® Ricotta
• 2 cups. Galbani® Mozzarella, shredded
• 12 oz. lasagna noodle, broken, cooked until al dente
• 1 Tbsp. extra virgin olive oil
• 1 pound Italian sausage
• 1 large yellow onion, chopped
• 4 large garlic cloves, minced
• 2 tsp. dried oregano
• ½ tsp. kosher salt
• ¼ tsp. ground black pepper
• ¼ tsp. crushed red pepper flakes
• 3 Tbsp. tomato paste
• 2-14.5-oz. cans fire-roasted diced tomatoes
• 2 bay leaves
• 6 cups low-sodium chicken stock
• ½ cup fresh basil leaves, sliced thinly