Bagare Baingan - Stuffed Brinjals.
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- Bay Leaves /Tejpatta (Dry Cinnamon Leaf) 1 Twigs/Sprigs
- Brinjals - small round. 1 Kilogram
- Chillies, Red Dry 12 Nos
- Cinnamon 4 Bits
- Cloves (spice) Half Nos
- Coconut Copra 2 Tablespoon
- Coriander/Dhania A Few
- Curry Leaves 1 Pods (whole)
- Garlic 3 Inch
- Ginger 1 Handfuls
- Groundnuts/Peanuts 1 Tablespoon
- Jeera/Cumin Seeds 1 Tablespoon
- Kuskus - poppy seeds Half Teaspoon
- Methi - Fenugreek 1 Teaspoon
- Mustard Seed 4 Medium
- Onions Half Teaspoon
- Pepper Corns 1/3 Teacup
- Sweet Oil 1 Ball
- Tamarind 4 Bits
- Turmeric/Haldi A
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