Authentic Durban Crab Curry Recipe (Spicy & Coconut-Free) - Indrani's recipes cooking and travel blo

Ingredients

• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tbsp cardamom seeds
• 1 tablespoon fennel seeds
• 1 teaspoon fenugreek seeds
• ½ teaspoon cloves
• 2 cinnamon sticks
• 6 to 8 Kashmiri red chilies
• 4 to 5 red chilies (hot whole)
• 1 or 2 bay leaves
• 1 tbsp curry leaves
• 1 kg crabs
• 4 to 5 Tomatoes
• 2 onions finely chopped
• 1 tbsp ginger garlic paste
• 2 to 3 tbsp of oil
• 4 to 5 curry leaves
• 1 small ball tamarind soaked in half cup of water
• handful fresh coriander leaves for garnishing