Sanjay's Mum's Crab Curry | RNZ Recipes

Ingredients

• 1.8kg cleaned crabs (approximately 10 crabs)
• 150ml sunflower oil
• Tempering
• 15g fenugreek seeds
• 10g mustard seeds
• 6 curry leaf stems
• 450g onions - fine dice
• 150g ginger - minced
• 6 coriander roots - scrapped & finely chopped
• 1 green chilli - finely chopped, with seeds
• 25g coriander - ground
• 10g cumin - ground
• 15g garam masala
• 5g turmeric powder
• 1 tsp chilli powder
• 160g tamarind pulp soaked in 200ml hot water and strained
• 1kg fresh ripe tomatoes - skins removed and pureed or 2 tins tomato puree
• A little salt, milled black pepper & coconut sugar to taste