Mini Turkey Burgers - Martha Stewart Recipe
These moist, teeny-tiny bites are proof positive that bigger isn't always better. They're huge on taste -- with little effort. For juicy burgers, choo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Nonstick skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 2 slices white bread (about 1 ounce each)
- 1 lb lean ground turkey
- 2 ounces cheddar cheese, coarsely grated (about 1/2 cup)
- 1/2 small onion, coarsely grated
- 1 pinch coarse salt and pepper
- 1 teaspoon olive oil
- 12 potato dinner rolls
- lettuce (optional)
- sliced tomatoes (optional)
- ketchup, and (optional)
- mustard, for serving (optional)
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