Chocolate Beet Cake with Pink Sea Salt
Sweet roasted beets are used as a base for chocolate beet cake with pink sea salt. Plus, it's gluten-free! You won't even know it's made with beets!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Blender
- Muffin tin
- Cooling rack
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cupcake liner
Ingredients
- 4 small red beets, roasted
- 1 ½ cups almond meal
- ½ cup brown rice flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 ½ tsp sea salt
- 1 ½ cups turbinado sugar
- ⅔ cup cacao powder or unsweetened cocoa powder
- 3 eggs
- ½ cup almond milk
- ⅓ cup Colavita Extra Virgin Olive Oil
- 1 tsp vanilla extract
- Rachael Ray Pink Himalayan Salt as garnish
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