Sopa de Tomate with Tosta Mista
Sopa de Tomate with Tosta Mista combines bacon and Portuguese-style sausage, with onions and garlic into a luscious tomato soup. Cook a world of flavor with Piquant Post spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 4 slices of bacon, cut into ½ inch pieces
- ¼ lb Portuguese-style sausage like Chouriço or Linguica (or use hot Italian sausage), chopped into ½ inch pieces
- ½ yellow onion, chopped
- 5 cloves garlic, diced
- 2 large ( 28oz) cans crushed tomatoes
- 1 Tbsp Piquant Post Azorean Acafroa spice
- ½ tsp salt
- 1 1/2 cups water
- 4 eggs
- 8 slices bread
- 2 cups gouda cheese, grated
- 10-12 slices ham
- 8 Tbsp Butter (softened)
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