Broccoli and Cauliflower Casserole – Santa Cruz County Farm Bureau
Veggies and cheese baked until they’re golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sccfb.com.
Ingredients
- 2 cups steamed chopped broccoli
- 2 cups steamed chopped cauliflower
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1-cup breadcrumbs
- 1 cup finely chopped onions
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