Spicy Asian Cashew Sauce | MaraNatha Nut Butter Recipes

Ingredients

• Ingredients:
• 1/2 cup Maranatha Cashew Butter Creamy
• 3/4 cup coconut milk
• 1-5 tsp Loriva 5 Pepper Oil (to taste)
• 1-3 tsp teaspoon freshly chopped ginger (to taste)
• Salt to taste
• Optional: minced garlic. curry powder. cayenne pepper or other favorite seasoning
• Directions: Whisk butter, milk, oil and ginger together in a medium saucepan over medium heat. Taste and add salt, if desired. Heat until sauce is warmed through.
• Directions:
• Whisk butter, milk, oil and ginger together in a medium saucepan over medium heat. Taste and add salt, if desired. Heat until sauce is warmed through.
• Whisk butter, milk, oil and ginger together in a medium saucepan over medium heat.
• Taste and add salt, if desired.
• Heat until sauce is warmed through.