Easy Miso Tuna Pasta with Smoked Daikon Radish: A Japanese-Style Recipe
Quick & easy Japanese-inspired miso tuna pasta recipe! Smoked daikon radish adds a unique flavor. Get the recipe for this delicious and healthy meal.
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Colander
- Measuring spoon
- Can opener
Ingredients
- Tuna (canned):
- Garlic: 3 cloves
- Pasta:
- Miso paste: 1 teaspoon
- Olive oil: 405cc
- Smoked daikon radish (Iburigakko):
- Parsley (or Mitsuba):
- Salt:
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