Japanese Daikon Salad with Tuna
This Japanese Daikon Salad with Tuna is a refreshing dish made with crunchy daikon radish, canned tuna, and a tangy homemade dressing. Perfect for a light lunch or as a side dish at gatherings, this...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pourable container
- Refrigerator
Ingredients
- 300g Daikon Radish
- 70g Canned Tuna
- 1 tsp Soy Sauce
- 1 tbsp Japanese Mayonnaise
- 1 tsp Brown Sugar
- 1/2 tbsp Toasted Sesame Oil
- 1/2 tbsp Olive Oil
- 1/2 tsp Lemon Juice
- 1/2 tsp Garlic Paste
- 1/2 tbsp Sesame Seeds
- 1/2 tsp Salt
- White Pepper
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