Tuna Burger | Tuna Recipes

Ingredients

• 400 g Fresh Tuna Steak
• 1 Red Onion (finely chopped)
• 1 Handful Fresh Coriander (chopped)
• 1 Juice of Lemon
• 4 Ciabatta rolls
• Salt & Pepper
• Olive Oil
• Chop the tuna into small chunks then whizz in a food processor with the red onion, coriander and lemon juice. Season with salt and pepper.
• Shape the tuna mix into four burgers and chill for at least 30 minutes.
• Heat a griddle pan until hot. Brush the burgers with a little olive oil and grill for 2-3minutes on each side until cooked.
• Meanwhile toast the roll lightly and fill with a hot tuna burger and some lightly dressed lettuce leaves.
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