Smashed Garlic-Parmesan Potatoes Recipe - Cook With Campbells Canada

Ingredients

• 3 1/4 lb 1.48 kg (1 1/2 kg) small red potatoes, scrubbed (unpeeled)
• 12 cloves garlic, peeled
• 1 can CAMPBELL’S® Condensed Cream of Mushroom and Garlic Soup
• 3 tbsp 45 mL butter
• 3/4 tsp 4 mL salt and black pepper
• 1 tsp 5 mL chopped fresh rosemary
• 1/2 cup 125 mL Parmesan cheese
• 2 tbsp 30 mL chopped fresh chives