Spicy, Aromatic Roast Spatchcock Chicken with Lemon Recipe | Curry for Change

Ingredients

• One whole free-range chicken
• 1 whole lemon – thinly sliced
• Juice & zest of one whole lemon
• 4-6 shallots – cut into quarters
• 2 tsp ground cumin
• 1 ½ tsp five spice or alternatively you can use (½ tsp ground cinnamon and ½ tsp ground cloves)
• Ground ginger & garlic
• Few curry leaves – finely chopped (optional)
• Sea salt
• Freshly ground black pepper
• 1Tbs paprika
• Olive oil
• 1 Tbs margarine or butter
• Seasoning soy sauce
• Drizzle of clear honey (optional)