Roast Spatchcock Chicken

Ingredients

• 1 whole chicken (butterflied, see step-by-step photos and video above)
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 oz 90 grams salted butter, softened
• ⅓ cup parsley (chopped (about 10-12 grams))
• 3 cloves garlic (grated or minced)
• Zest of ½ lemon
• 1 tablespoon olive oil
• 1 tablespoon chicken stock powder (e.g., Vegeta)
• 1 teaspoon dried mixed herbs (e.g. Italian herbs)
• 4-5 potatoes (cut into wedges)
• 2 carrots (sliced)
• 1 red onion (cut into wedges (optional))