Healthy Enchilada Sauce Recipe - Forks Over Knives

Ingredients

• 1 large yellow onion, roughly chopped
• 3 pounds tomatoes, cored and roughly chopped
• 1 (6-ounce) can tomato paste
• 3 cloves garlic
• 1 tablespoon ground cumin
• 2 tablespoons sweet paprika
• ¼ teaspoon smoked hot paprika
• 1 tablespoon onion powder
• 1½ teaspoons garlic powder
• 1½ teaspoons dried oregano
• Sea salt
• ½ teaspoon arrowroot powder