White Onion | GIG of ECW - Gluten-Free Recipes
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Cooking tools:
- Grill
- Grill brush
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Refrigerator
- Paper towel
- Saute pan
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Spatula
- Spoon
- Measuring spoon
Ingredients
- Zest of 1 lemon
- 2 cloves garlic, minced
- 3-4 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried oregano
- 1 pound (3 or 4) chicken breasts
- 1 head of cauliflower, cut into even medium to large sized florets
- 6-8 cloves garlic, peeled
- Extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- Butter
- 1/2 cup Parmesan cheese, freshly grated
- Half and half or cream / Milk or broth, optional use if needed to correct consistency
- Marinated Chicken (from above)
- 6 cloves garlic, minced
- 2 slices bacon
- 2 tablespoons butter
- 1/2 cup white wine, or gluten-free chicken broth
- 1/2 sweet onion, minced
- Pinch or two of dried oregano
- 2 tablespoons fresh oregano, chopped
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