Enchiladas Mineras with Garlic Crema | Cacique® Foods

Ingredients

• 2 Yukon gold potatoes, peeled and chopped
• 3 carrots, peeled and chopped
• 1 cup water
• 1 teaspoon chicken bouillon
• 2/3 cup Cacique® Oaxaca cheese, shredded
• 6 dried guajillo chiles, tops and seeds removed
• 1 cup grapeseed oil, divided
• 5 garlic cloves, divided
• 1/2 cup yellow onion, chopped
• Salt and pepper to taste
• 12 corn tortillas
• 1/2 cup Ranchero® Crema con Sal