Guanajuato Style Enchiladas Mineras - El Cielo Shop

Ingredients

• 12 Corn tortillas
• 2 Tbs of vegetable oil or pork lard.
• 2 Cans of red enchilada sauce (guajillo chilies)
• 4 Cups of vegetable stock
• 2 Bay leaves
• 2 Tbs fresh lime juice
• 1 Tsp fresh ground cumin
• 1 Tsp dried Mexican oregano
• 3 Garlic cloves, minced
• 1 Cup crumbled queso fresco
• 1 Medium white onion diced
• 2 Cups sliced lettuce
• ½ Kg golden potatoes, cubed
• ¼ Kg carrots, sliced
• 3-4 pickled jalapeños, sliced
• Salt to taste