Sao Thomé Chocolate Gelato | Van Houten
Experience a unique blend of dark Sao Thomé chocolate and passion fruit in our artisanal gelato, perfect for elevating your dessert menu. Yield: 4 kg (± 4.5 L).
Ingredients
- 1 bag(s) MXD-ICE10SF
- 1800 g hot water (70°-85°)
- 800 g passion fruit purée
- 800 g SAOTHOME
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