Passion fruit white chocolate drink with choux pastry | Satro Quality Drinks

Passion fruit white chocolate drink with choux pastry | Satro Quality Drinks

www.barry-callebaut.com

Did you know that the deliciously creamy and sweet taste of Finest Belgian white Chocolate pairs beautifully with the acidic taste... read more

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Ingredients

  • 100 g A.P. flour
  • 100 g demerara sugar
  • 2 g salt
  • 80 g cold butter
  • 250 ml water
  • 100 g butter
  • 150 g bread flour
  • 200 g whole egg(s)
  • 400 g passion fruit pulp
  • 600 g 35% cream
  • 1 pod(s) vanilla
  • 480 g W2NV
  • 175 g 35% fat liquid cream

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