Passion fruit white chocolate drink with choux pastry | Satro Quality Drinks
Did you know that the deliciously creamy and sweet taste of Finest Belgian white Chocolate pairs beautifully with the acidic taste... read more
Ingredients
- 100 g A.P. flour
- 100 g demerara sugar
- 2 g salt
- 80 g cold butter
- 250 ml water
- 100 g butter
- 150 g bread flour
- 200 g whole egg(s)
- 400 g passion fruit pulp
- 600 g 35% cream
- 1 pod(s) vanilla
- 480 g W2NV
- 175 g 35% fat liquid cream
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