Pineapple Coconut Mojito Recipe | Cruise Scoop

Pineapple Coconut Mojito Recipe | Cruise Scoop

cruisescoop.com

Pineapple Coconut Mojito Recipe: Enjoy this refreshing cocktail from Norwegian Cruise Line chefs provided by Cruise Scoop.

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Ingredients

  • 1.25 oz. Bacardi Coconut Rum
  • 1 oz. Pineapple Puree
  • 3 pcs. Lime Wedges
  • 6 pcs. Mint Leaves
  • 1/2 oz. Simple Syrup

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