Salted Caramel Nut Brittle | Foodland
It starts by toasting chopped macadamia nuts in a dry skillet over medium heat until they’re lightly golden and fragrant. Then, it just gets better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodland.ca.
Ingredients
- 1/2 cup shelled, salted macadamia nuts, chopped 125 mL
- 1/2 cup shelled pistachios, chopped 125 mL
- 2 cups sugar 500 mL
- 1/2 cup corn syrup 125 mL
- 2 tbsp butter 30 mL
- 1 tsp vanilla extract 5 mL
- 1/2 tsp baking soda 2 mL
- 1 tsp coarse sea salt 5 mL
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