Heirloom Tomato Tarts Gelson's

Ingredients

• 1 package Athens phyllo dough defrosted in the refrigerator overnight
• 2 tablespoons Napa Valley organic olive oil
• 1 tablespoon Arrowhead Mills stone ground organic whole wheat flour
• 2 tablespoons Love in Kitchen Foodology perfect pesto sauce
• 1/3 cup onion finely chopped
• 1/4 cup Organic Valley shredded mozzarella cheese
• 3/4 cup Athenos reduced fat crumbled feta cheese
• 3 to 4 medium heirloom tomatoes of various colors a long skinny one is good for filling in holes too cored and sliced 4 inch thick
• 1/4 to 1/2 teaspoon salt
• 1/4 teaspoon Pepper
• 5 basil leaves chopped
• 1 tablespoon fresh marjoram minced
• 1 tablespoon fresh oregano minced
• 1 tablespoon fresh thyme minced