Cheesy Heirloom Tomato Tart - Simply Ghee

Ingredients

• 3 medium mixed heirloom tomatoes (colorful); (sliced ¼” thick)
• 1 cup cherry tomatoes; (sliced ¼” thick)
• 3-4 garlic cloves; (minced)
• 1/4 teaspoon good sea salt
• 3 ounce Fontina cheese; (shredded (about ¾ cup))
• 1/4 cup Asiago cheese; (grated)
• 1/2 teaspoon black pepper
• 1/4 cup Black Garlic Ghee or Original Ghee; (melted)
• 8-10 frozen phyllo pastry sheets; (thawed)
• 1/2 cup basil leaves; (julienned)