Recipe: <!-- -->Creamy Black Bean Soup<!-- -->
Garnish this thick, velvety soup with an extra dollop of sour cream and pinch of chopped fresh thyme, if you like.
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Ingredients
- 2 teaspoons extra-virgin olive oil
- 3 carrots, chopped
- 2 bunches green onions, thinly sliced, white and green parts divided
- 2 cans (15-ounce) no-salt-added black beans, drained and rinsed
- 1/3 cup low-fat sour cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
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