Olive and Roasted Pepper Relish | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
This relish can be spooned over chickpea flour flatbreads for a briny, savory bite.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- 1 cup green olives, chopped and pitted
- ¼ cup roasted red peppers, drained and chopped
- ¼ cup fresh flat-leaf parsley, chopped
- 1 tablespoon capers , drained and rinsed
- 1 garlic clove, finely grated
- ¼ teaspoon red pepper flakes
- 1 teaspoon red wine vinegar
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