All Butter Pie Dough | Town & Country Markets
An all-butter pie crust is rich, flavorful, and flaky. Perfection in a shell! Be sure to save time for your dough to rest and chill before rolling, it’s important!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 2 1/2 cups (312 grams) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 16 tablespoons (2 sticks) cold unsalted butter, cut into 1/4-inch pieces
- 1/2 cup ice-cold water (approx.)
More Like This
Homemade All Butter Pie Dough Recipe
zupans.com
Perfect All Butter Pie Dough | Growing Chefs! Ontario
growingchefsontario.ca
All Butter Pie Crust | Recipe Cart | Recipe Cart
getrecipecart.com
All Butter Pie Crust - Recipe Tweets
recipetweets.com
All Butter Pie Crust by The Sweet Occasion - FoodSocial
foodsocial.io
Foolproof All-Butter Dough for Single-Crust Pie | America's Test Kitchen
americastestkitchen.com
Perfect All-Butter Pie Crust Recipe | Say Mmm
saymmm.com
Foolproof All-Butter Dough for Double-Crust Pie | America's Test Kitchen
americastestkitchen.com