Green Bean Salad With Creamy Tofu Dressing (Sayaingen no Shira-ae) | Oregonian Recipes
Instead of green beans, you can use whatever seasonal vegetable strikes your fancy. Snow peas, spinach, asparagus, fava beans, persimmon, apples, pears or sa...
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Ingredients
- 10 ounces soft silken tofu
- 14 ounces fresh green beans, trimmed and cut in half (3 to 3 1/2 cups)
- 3 tablespoons plus 1 teaspoon sesame seeds, toasted (divided; see note)
- 2 tablespoons granulated sugar
- 2 teaspoons soy sauce
- 1 teaspoon sake (Japanese rice wine)
- 1 pinch salt
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