![RECIPE: Slaw [v] | Prepping for the Bank Holiday barbecue bonanza](https://herdgastronomy.com/content/uploads/2020/05/slaw.jpg)
RECIPE: Slaw [v] | Prepping for the Bank Holiday barbecue bonanza
I promised the other day in my barbecued brisket recipe that I'd post the accompanying slaw. I'm in full Bank Holiday barbecue mode and the brisket is in ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at herdgastronomy.com.
Cooking tools:
- Julienne peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- White cabbage half
- Red onion one
- Carrot one large
- Parsley or coriander a few sprigs
- Lemon juice of a quarter
- Cider vinegar a dash or two (alternatively increase the lemon juice)
- Mayonnaise quite a lot
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
