Strawberry Mascarpone Cake

Ingredients

• Red Velvet: Mix all ingredients except egg whites and sugar.
• Egg whites and sugar: Beat to make meringue.
• Meringue: Divide three times and mix gently.
• 1230g batter: Pour into a 40x60 pan.
• Fresh strawberries: 120g for the cake, 180g for the cream
• Vanilla mascarpone cream: 540g total (180g per layer)
• Gelatin: Soaked and melted as needed
• Fresh cream A: As needed
• Hand mixer: For homogenizing the mascarpone cream
• Glacage White: Sugar, cornstarch, white coloring, milk, fresh cream, corn syrup, gelatin
• Glacage Red: Sugar, cornstarch, white coloring, milk, fresh cream, corn syrup, gelatin, red coloring