Honey-Hazelnut Financiers Recipe | Epicurious

Honey-Hazelnut Financiers Recipe | Epicurious

www.epicurious.com

Substitute whole almonds for the hazelnuts in these brown-buttery cakes, or use a combination of both.

Keywords

  • loaf cake
  • cake
  • hazelnut
  • snack
  • breakfast
  • food processor
  • bon appétit
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Ingredients

  • 10 tablespoons unsalted butter, plus more, room temperature, for pans
  • 1 1/4 cups skin-on hazelnuts, divided
  • 1/2 cup all-purpose flour
  • 1/2 teaspoons kosher salt
  • 1 vanilla bean, split lengthwise
  • 2 tablespoons honey, preferably raw
  • 3 large egg whites
  • 3/4 cup (packed) dark brown sugar

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