Rosewater Strawberry Swirl Cake - Simply Lebanese
This Rosewater Strawberry swirl cake is officially a new favorite of mine! Perfect for Valentine’s day, this heart-shaped cake is beautiful, super moist, and delicious, with the fragrant rosewater...
Ingredients
- 2½ cups Cake Flour
- 3 tsp. Baking powder
- 1 tsp. Salt
- 1½ cups White Granulated Sugar
- ¾ cup Unsalted butter
- 5 Egg Whites
- ½ cup Whole Milk Plain Yogurt
- 1 tb. Vanilla Extract
- 3 tb. Rose Water
- 1 cup Whole Milk
- 1 lb Strawberries
- ¼ cup White Granulated Sugar
- 1 tb. Lemon Juice
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