Strawberry and Rhubarb Swirl Coffee Cake | Canadian Goodness

Ingredients

• Cinnamon Swirl
• 1/4 cup (60 mL) granulated sugar
• 1/4 cup (60 mL) packed brown sugar
• 1 tsp (5 mL) cinnamon
• Cake
• 4 cups (1 L) all-purpose flour
• 2 tbsp (30 mL) baking powder
• 1 tsp (5 mL) salt
• 1 cup (250 mL) unsalted butter at room temperature
• 1 3/4 cups (425 mL) granulated sugar
• 2 eggs
• 2 tsp (10 mL) vanilla
• 1 1/3 cups (325 mL) milk
• 1 1/2 cups (375 mL) fresh strawberries chopped
• 1 1/2 cups (375 mL) fresh rhubarb sliced (1/4 inch/1cm thick)
• icing sugar for dusting cake (optional)