Egg Foo Young Recipe
Egg foo young is essentially a fried omelet with a fluffy interior and extra crispy exterior. With the savory gravy, this Chinese-American recipe is an explosion of flavors and textures.
Ingredients
- 1 cup unsalted beef stock
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon oyster sauce
- 1/2 teaspoon ground white pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- 8 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon sugar
- 1 green onion, green and white parts sliced
- 1 cup mung bean sprouts
- 20 medium peeled and deveined shrimp, thawed if frozen and patted dry
- 2 to 3 cups vegetable or canola oil, as needed, for frying
- 2 cups cooked jasmine rice
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