Bratwurst Meatball Sub with Beer Braised Sauerkraut
Chef Tom celebrates Oktoberfest with a new take on bratwurst. This recipe is simple and can be grilled up on whatever BBQ grill you own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 lb beef chuck
- 2 lb pork butt
- 1 packet LEM Backwoods Bratwurst Seasoning
- 5 oz Oktoberfest beer
- 8 sub sandwich buns
- 4 cups Sauerkraut
- 1/4 cup House of Q Slow Smoke Gold Mustard Sauce
- 10-12 fl oz Oktoberfest beer
- 4 oz sharp white cheddar, shredded
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