Oktoberfest Beer Braised Brats
Meaty, juicy, very German Oktoberfest beer braised brats! What is more German than beer braised sausages on a pretzel bun with sauerkraut?
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Toaster
- Plate
Ingredients
- Bratwurst Sausages: 4
- Olive Oil: 2 Tablespoons
- Onion: 0.5 cup, sliced
- Beer: 11 ounces (1 bottle)
- Pretzel Buns: 4
- Sauerkraut
- Pickles
- Mustard
- Fresh Chives
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