Microwave Lemon Curd | Grandma Nancy's Cookbook | Umami

Microwave Lemon Curd | Grandma Nancy's Cookbook | Umami

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Recipe by Mitchell Artz from Grandma Nancy's Cookbook.

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Ingredients

  • 1/2 cup (115 grams) unsalted butter melted and slightly cooled
  • 1 cup (200 grams) granulated sugar
  • 3 large eggs
  • 1 egg yolk
  • 1 cup (240ml) freshly squeezed lemon juice
  • Zest of 1 lemon (about 1 tablespoon)

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