Fast Microwave Lemon Meringue Pie | Grandma Nancy's Cookbook | Umami
Recipe by Mitchell Artz from Grandma Nancy's Cookbook.
Ingredients
- 1 baked pie crust
- 1 3/4 cups sugar, minus 6 t. for meringue
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 egg yolks
- 1/2 cup lemon juice (2 lemons)
- 2 teaspoons fresh lemon rind (1 lemon)
- 2 tablespoons butter
- MERINGUE
- 3 egg whites
- 6 tablespoons sugar
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