Batata (potato) Cutlets Recipe - Cooking Index

Name: Batata (potato) Cutlets Recipe - Cooking Index
Ingredients: 1 1/4 lbs / 567g / 20oz Old potatoes; 3 oz / 85g Unroasted - shelled cashews; 2 tablespoons / 30ml Sunflower oil; 1/2 teaspoon / 2.5ml Black mustard seeds; 1/2 teaspoon / 2.5ml Cumin seeds; 1 teaspoon / 5ml Onion - finely chopped (medium); 2 Fresh green chillies - seeded and chopped, up to 2; 1 Clov garlic - peeled and crushed (large); 1 teaspoon / 5ml Ground turmeric; up to /2 Chilli powder - up to /2, up to 1 teaspoon / 5ml; 1/2 oz / 14g Salt; Chopped - fresh coriander leaves including the tender stalks 1 tablespoon / 15ml; Lime juice 1 oz / 28g; Plain flour 1 oz / 28g; Egg - beaten (medium) 3 1/2 oz / 99g; Soft white breadcrumbs; Oil for frying

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Starters and appetizers recipe for Batata (potato) Cutlets - Boil the potatoes in their skins. Cool, peel and mash them. Lightlycrush the cashews with a rolling pin. Heat the oil over a medium heat...

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Ingredients

1 1/4 lbs / 567g / 20oz Old potatoes
3 oz / 85g Unroasted - shelled cashews
2 tablespoons / 30ml Sunflower oil
1/2 teaspoon / 2.5ml Black mustard seeds
1/2 teaspoon / 2.5ml Cumin seeds
1 teaspoon / 5ml Onion - finely chopped (medium)
2 Fresh green chillies - seeded and chopped, up to 2
1 Clov garlic - peeled and crushed (large)
1 teaspoon / 5ml Ground turmeric
up to /2 Chilli powder - up to /2, up to 1 teaspoon / 5ml
1/2 oz / 14g Salt
Chopped - fresh coriander leaves including the tender stalks 1 tablespoon / 15ml
Lime juice 1 oz / 28g
Plain flour 1 oz / 28g
Egg - beaten (medium) 3 1/2 oz / 99g
Soft white breadcrumbs
Oil for frying