Blueberry Ricotta Coffee Cake Recipe | Wisconsin Cheese
In this dessert recipe, whisk in rich ricotta cheese with the batter for moist, sweet coffee cake topped with fresh blueberries.
Keywords
- ricotta
- fresh cheese
- ricotta cheese
- aged ricotta
- wisconsin cheese recipe
- cheese recipe
- cheese
- soft cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup oat bran
- 1/2 cup plus 2 tablespoons packed brown sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 cup whole milk BelGioioso Ricotta con Latte® cheese (8 ounces)
- 2 large eggs
- 1/2 cup plain yogurt
- 4 tablespoons butter, cubed and melted
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen blueberries, divided
- 1/2 cup cold heavy whipping cream, whipped
- 1 cup thick blueberry yogurt
- Fresh blueberries
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