CREAMED CHICKEN AND BISCUITS | COMFORT FOOD
Creamed Chicken and Biscuits is the ultimate in comfort food. Slow cooked, tender chicken in a rich gravy served up with warm, buttery biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 2 bone-in chicken breasts (approximately 2 1/2 lbs)
- flour for dredging
- kosher salt/pepper
- 2 to 3 TBLS olive oil
- 4 stalks celery (you can dice, I leave whole and remove)
- 4 carrots (whole or diced)
- 1/2 white onion
- 1 32 oz. box chicken stock
- 3 bay leaves
- 1 Family size can Cream of Chicken soup
- 1 can biscuits (or make your own)
- 2 to 3 TBLS melted butter
- fresh parsley, chopped
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