Our Recipe Tree | Recipe Details
Experience the rich, sophisticated flavor of Iryna's Dark Chocolate American Butter Cream—perfect for cakes or cupcakes, not overly sweet, and sure to impress.
Ingredients
- 1/2 cup cocoa powder
- 1/2 cup boiling water
- 600 g butter
- 200 g icing sugar (300 g if you prefer a sweeter butter cream)
- 300 g chocolate (high quality chips or chocolate bars, 70% cocoa)
- up to 1 Tbsp salt (to taste)
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