Barbecue chicken spring rolls & peanut sauce
While spring rolls might sound facy, they can easily be made from whatever is left in your fridge. Just change the two slices of bread for a rice sheet and then
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Mixing bowl
- Whisk
- Pan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
- Plastic wrap
- Tongs
- Wrap
Ingredients
- 2 cups of cooked chicken, roughly chopped (approx. 2 breasts)
- 2 tablespoons of marinated ginger, chopped
- 1/3 cup of barbecue sauce
- 12 – 16 large rice sheets
- 1/4 cup of peanut butter
- 1/4 cup of hoisin sauce
- 2 tablespoons of rice vinegar
- 1/4 cup of water
- 1 bunch of fresh cilantro (and/or mint/basil)
- 1 cup of red cabbage, minced (or lettuce)
- 1/2 cucumber, julienned
- 1 pepper, cored and julienned
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